Today I am sharing my favourite combination of Moroccan grilled foods: beef kebab and grilled tomato and green pepper salad, also known in Morocco as chlada mechouia.  And if you don’t have a barbecue, it doesn’t mean you can’t have grilled food. You can just do like me and use a chargrilled pan, because we love grilled foods.

These beef kebab recipe is very simple and easy to prepare, the longer you will let the meat marinate, the softer and tastier the meat will get. The onions are mainly present in this recipe so the meat can absorb their taste. It’s one of those recipes that requires just a few ingredients but still comes out packed with flavour.