Sweet Potato and Harissa Cashew Butter Salsa Taco
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Moroccan Tomato and Cucumber Salad
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This salad is the most common and basic salad in Moroccan cuisine.
The simplicity of the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food.
Read MoreMoroccan Coconut Macaroons - Coconut Ghriba (Gluten and Dairy Free)
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Yes, we also have macaroons in Morocco! Moroccan macaroons are prepared slightly differently but taste just as nice as the ‘regular’ ones. Actually, they taste even better!
Read MoreOven Baked Fish with Chermoula and Preserved Lemon - Moroccan Fish Tagine
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Finally a fish recipe on the blog and what a tasty one!
I love this tagine, it’s so fragrant, lemony, vibrant, healthy and super easy to prepare. Get your veggies and your fish, take 3 minutes to make chermoula and let it do the job for you.
Really, chermoula works like a flavour bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.
Today I am sharing a slightly ‘jazzed up’ version of the classic Moroccan fish tagine.
Read MoreChermoula - Moroccan Condiment
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Chermoula is a North African marinade and the next thing you should try! It's extremely easy to prepare, full of flavours and doesn't require hours of cooking. I love it with white fish, but it goes with all sorts of fishes, meats, poultry and vegetables.
Read MoreBeetroot, Goat Cheese and Orange Salad + Candied Walnuts
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Everyone knows goat cheese and beetroot go perfectly together. In London, I have tried at least a dozen versions of the famous goat cheese and beetroot salad and loved all of them.
One day I just thought, why not give a Moroccan twist to this great combination of ingredients?
Read MoreMoroccan Pancakes - Baghrir
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Baghrir is most commonly known as the “thousand holes pancake”, sounds like an exotic 1001 nights desserts, no? Well I think baghrir is just the coolest of the pancakes.
Read MoreMoroccan 7 Vegetables Couscous
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Couscous is originally a Berber dish and for this reason couscous is served nowadays in all North African countries. In Morocco, we have different types and versions of couscous but if you mention “couscous” in Morocco, people will usually assume that you are referring to the most basic version of the famous dish: the 7 vegetables couscous.
Read MoreZaalouk - Moroccan Aubergine Salad
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If you can’t remember Zaalouk, then maybe you can remember Moroccan ratatouille? Because that’s what Zaalouk kind of is.
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