Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
It's been a while since I've last posted a tagine recipe! Well, this mainly proves one thing: Moroccan cuisine is not only about tagines, don’t you think? Not that I don't love love love our yummy stews but Moroccan food has so many other treasures to offer, like bastila, almond briouates or maakouda!
Read MoreThis past weekend was the sunniest of all weekends in London, it really felt like summer. We went to the park and had a picnic with Laelia for the first time. She was very intrigued by the ducks and the baby swans but she was also very scared of the grass. Do all babies get scared of the grass? We ate chocolate chip cookies and stuffed batbouts with chicken, preserved lemons and olive tagine. I can’t wait for the weather to be sunny again and prepare more picnic friendly recipes. It was so much fun.
Read MoreRemember when I posted my rose harissa recipe? Ever since, many of you have been asking me for a basic harissa recipe so I thought I would make a special post just for it!
Read MoreYou guys are all familiar with shakshuka right? Well, let me introduce you to taktouka ! Shakshuka and taktouka both sound funny and taste amazingly delicious but they are two different dishes! In Morocco, taktouka refers to a very common salad/dip (such as zaalouk, bakoula, etc.) made mainly of very simple ingredients: green bell peppers, tomatoes, garlic and olive oil.
Read MoreBaghrir is most commonly known as the “thousand holes pancake”, sounds like an exotic 1001 nights desserts, no? Well I think baghrir is just the coolest of the pancakes.
Read MoreMoroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
