So??? Are your streets fully covered with beautiful golden leaves yet? I can’t wait!

I made these krachel a few weeks ago and all I’ve been trying to do lately is find the time to bake them again! Krachel are Moroccan aniseed and sesame seed sweet buns. They are prefect in the sense that they are not too sweet to be enjoyed with savoury things but fragrant and rich enough to be enjoyed on their own. I love my krachel warm with butter, salted butter ideally. But I also love them with cheese! Cheese + krachel is really a match made in heaven, believe me.