One of the main things my blog was missing so far was an introductory post about Moroccan food. I had been thinking about it for a while but I couldn’t get myself to start writing it. If we ignore the fact that occasionally, I can be very lazy, one of the reasons why I hadn’t started it was because I enjoy much more developing, cooking, photographing, testing and tasting recipes than writing historical articles. The other reason, and probably the main one, is because it forced me to face the hard truth: I didn’t know anything about the history of Moroccan food and I wasn’t sure where to start.