Moroccan cuisine is famous for it’s delicious stews; the legendary tagines. But what do we mean by tagine, the pot or the dish? What is actually a tagine and how does it work? Is it important to use a traditional tagine pot to make a Moroccan tagine? What’s the difference between a Dutch oven and a tagine pot?

Let's find out!

Also, last time I was in Morocco, I went to a tagine factory, Al Amal Poterie in Rabat, and took lots of pictures. It’s finally time to share them with you!